Start height: 3950m
End height: 1800m
A 6am wake up call by our coffee porter, revealed a gloriously sunny day. The snow covered peak set against a bright blue sky seemed surreal. We’d been there. We’d done it. All the exhaustion of the previous day had gone and we could at last celebrate our success.
A brilliant breakfast of delicious (yes, really) porridge was followed by pancakes, fruit and Vienna sausages, which no-one except me seemed to like, so I ate my body weight in them.
It was our last time packing up tents, our last time of putting on filthy clothes. There was a spring in everyone’s step and laughter throughout the camp. Donations of kit were made to the porters, some of whom trek up the mountain in ancient crocs with holey socks and thin sweaters. They thanked us by singing and dancing for us again. We all joined in. It’s amazing what a bit of extra oxygen will do for you.
We bid farewell to the camp after group pictures and began a long, steep descent. The path started with more rocks to clamber down, which reminded tired legs of the pounding they’d taken the day before. Knees and toes put up a protest, but there is only one remedy – keep walking. We were joined by one of the guides Godfrey, who filled us in on plenty of local plant knowledge, local customs and tales from his portering days when he was required to carry 40kgs on his back, unlike the regulated 20kgs now.
We passed through Mweka camp and instantly the vegetation changed from alpine to rainforest. The path was smooth, gently sloping and shaded by trees. I couldn’t help myself – I had to walk fast. In fact I practically ran a good portion of it, just to feel speed for the first time in a week. Over pretty bridges, past incredible trees. The path just went on and on for about four hours.
Finally, just as my knees and toes were ready to throw in the towel, the end sign came into view.
And that’s when it happened. The feeling that I expected to get at the summit – but didn’t – kicked in. Tears. Lots of them. I’d done it. I’d gone there and back to see how high it was. It’s high. It was hard. But it was absolutely worth it.
A celebratory beer and samosa awaited us. The heavens opened in a tropical deluge. But nothing was going to dampen our spirits. We had just conquered the highest freestanding mountain in the world. We’d stood on the roof of Africa. We’d seen the curvature of the earth and watching the sun rise beneath us. We’d pushed ourselves to our limits and survived with a smile on our faces.
Thank you Kili. You challenged us. But we won.
Go back to day 6 - summit day
Read on about what happens to your body afterwards
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